My wife and mother-in-law got me this book for my birthday a few months ago, both of them fully aware that my reading it would result in drastic changes to our lifestyle. They were both okay with this, citing my unilateral decision to use cloth diapers with Jack, which everyone initially greeted with skepticism, but which has turned out well anyway.
The book chronicles Kingsolver’s family’s year-long experiment in being locavores. They had recently moved from Tuscon to a farm in Virginia; it was a farm Kingsolver’s husband had owned for years, and had been a (somewhat rustic) summer home for the family. For a year, they ate (almost) nothingif they didn’t grow themselves or know the people who grew it. They raised and slaughtered chickens and turkeys, they grew copious amounts of vegetables, they foraged mushrooms, they shopped at farmer’s markets. They even managed to breed turkeys, naturally, by good old-fashioned turkey sex, which is practically unheard of.
It’s an amazing book, a manifesto for not just local eating but real community and family life, with a fair amount of diatribe against industrial agriculture and food production. It has some recipes, and some pieces of practical advice, but it’s not a how book, it’s a why book, and I, for one, am convinced. I’ll go so far as to challenge any of you to read it and not be convinced.
It’s not, however, a legalistic book; the Kingsolver’s didn’t give up coffee or spices, though they bought fair-trade. They couldn’t find locally-produced whole wheat flour, so they had to buy it elsewhere. After the year ended, they alternated between local and imported wines. It’s not about rules, it’s about giving the finger to the agro-industrial complex and reclaiming the basis of our existence.
We as Americans have long forfeited our responsibility to feed ourselves; we’ve handed over the most fundamental part of our biological lives to giant corporations who only care about profit, not about our health in the short term or the health of the planet in the medium-to-long term. Eating food produced locally, by local people who do care about producing healthy food, and producing it sustainably, is a revolutionary act, a quiet anarchism, a reclamation of something vitally important that we’ve almost lost.
So any step in that direction is a positive step, and most of us are going to have to start small: shopping at farmer’s markets, growing a small backyard garden, forgoing processed pseudo-foods and learning that some things we consider necessities are, in fact, luxuries. It might be hard, but the right thing usually is, and failing to do it will end in disaster.